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Connecting Dots Connie Talk Be My Guest Henry's Take C'est la Chine Not An Outsider 1-minute News Cuteness Overload OMG More Exclusive EyE on U DotDotWeekly 100 Ways To Live 100 Ways To Drool
CHINESE STORIES | Around hotpot: A journey through China's culinary soul From the spicy, tongue-tingling broth of Sichuan, to the elegant Beijing copper pot with thinly sliced lamb, to the earthy wild mushrooms of Yunnan, the sweet coconut chicken of Hainan, and the fresh seafood broths of Guangdong—each hotpot tells a story of culture, climate, and community.
CHINESE STORIES
2025.08.07 14:31
CHINESE STORIES | Around hotpot: A journey through China's culinary soul CHINESE STORIES | Around hotpot: A journey through China's culinary soul
I live in HK EP1 | Startup engineer, TV actor, islander – who is the German of many hats? DotDotNews has interviewed several long-term foreign friends who have made their lives here. Through their stories, we explore why Hong Kong has become a magnet for international residents and a truly global city. One is Julian Gaertner, a German who has lived in Hong Kong for 13–14 years. He has many roles—consultant, actor, entrepreneur, and Brazilian Jiu-Jitsu enthusiast. Remarkably, he has turned nearly every passion into a career.
Exclusive
2025.08.06 10:34
I live in HK EP1 | Startup engineer, TV actor, islander – who is the German of many hats? I live in HK EP1 | Startup engineer, TV actor, islander – who is the German of many hats?
CHINESE STORIES miracle of fermentation: Flavor evolution of soy sauce The world's first AIGC-powered animated series on Chinese civilization, CHINESE STORIES, has launched the latest episode titled "Magic of Soy Sauce".
CHINESE STORIES
2025.08.02 09:19
CHINESE STORIES miracle of fermentation: Flavor evolution of soy sauce CHINESE STORIES miracle of fermentation: Flavor evolution of soy sauce
CHINESE STORIES: A thousand years of tofu, a legacy of soy wisdom "A thousand-year evolution of tofu", part of CHINESE STORIES—the world's first AIGC-animated series on Chinese civilization—traces the thousand-year evolution of tofu, a symbol of plant-based wisdom in Chinese culinary history.
CHINESE STORIES
2025.07.31 18:19
CHINESE STORIES: A thousand years of tofu, a legacy of soy wisdom CHINESE STORIES: A thousand years of tofu, a legacy of soy wisdom
Watch This | Chikungunya Quick Q&A: What is it and should you worry? Chikungunya is spreading globally — and Hong Kong's mosquito season is peaking. In this video, we sat down with Prof. Wai-kit Ming from City University of Hong Kong for a Quick Q&A to answer 14 pressing questions. Watch the video now to get informed — fast!
Exclusive
2025.07.26 15:31
Watch This | Chikungunya Quick Q&A: What is it and should you worry? Watch This | Chikungunya Quick Q&A: What is it and should you worry?
CHINESE STORIES | Around hotpot: A journey through China's culinary soul CHINESE STORIES | Around hotpot: A journey through China's culinary soul
CHINESE STORIES | Around hotpot: A journey through China's culinary soul From the spicy, tongue-tingling broth of Sichuan, to the elegant Beijing copper pot with thinly sliced lamb, to the earthy wild mushrooms of Yunnan, the sweet coconut chicken of Hainan, and the fresh seafood broths of Guangdong—each hotpot tells a story of culture, climate, and community.
CHINESE STORIES
2025.08.07 14:31
I live in HK EP1 | Startup engineer, TV actor, islander – who is the German of many hats? I live in HK EP1 | Startup engineer, TV actor, islander – who is the German of many hats?
I live in HK EP1 | Startup engineer, TV actor, islander – who is the German of many hats? DotDotNews has interviewed several long-term foreign friends who have made their lives here. Through their stories, we explore why Hong Kong has become a magnet for international residents and a truly global city. One is Julian Gaertner, a German who has lived in Hong Kong for 13–14 years. He has many roles—consultant, actor, entrepreneur, and Brazilian Jiu-Jitsu enthusiast. Remarkably, he has turned nearly every passion into a career.
Exclusive
2025.08.06 10:34
CHINESE STORIES miracle of fermentation: Flavor evolution of soy sauce CHINESE STORIES miracle of fermentation: Flavor evolution of soy sauce
CHINESE STORIES miracle of fermentation: Flavor evolution of soy sauce The world's first AIGC-powered animated series on Chinese civilization, CHINESE STORIES, has launched the latest episode titled "Magic of Soy Sauce".
CHINESE STORIES
2025.08.02 09:19
CHINESE STORIES: A thousand years of tofu, a legacy of soy wisdom CHINESE STORIES: A thousand years of tofu, a legacy of soy wisdom
CHINESE STORIES: A thousand years of tofu, a legacy of soy wisdom "A thousand-year evolution of tofu", part of CHINESE STORIES—the world's first AIGC-animated series on Chinese civilization—traces the thousand-year evolution of tofu, a symbol of plant-based wisdom in Chinese culinary history.
CHINESE STORIES
2025.07.31 18:19
Watch This | Chikungunya Quick Q&A: What is it and should you worry? Watch This | Chikungunya Quick Q&A: What is it and should you worry?
Watch This | Chikungunya Quick Q&A: What is it and should you worry? Chikungunya is spreading globally — and Hong Kong's mosquito season is peaking. In this video, we sat down with Prof. Wai-kit Ming from City University of Hong Kong for a Quick Q&A to answer 14 pressing questions. Watch the video now to get informed — fast!
Exclusive
2025.07.26 15:31
Watch This | What is Chikungunya? How serious is it? Prof. Ming Wai-kit explains Watch This | What is Chikungunya? How serious is it? Prof. Ming Wai-kit explains
Watch This | What is Chikungunya? How serious is it? Prof. Ming Wai-kit explains The World Health Organization (WHO) has recently warned that Chikungunya could become a global epidemic, urging countries to take swift action. Confirmed cases have already been reported in Foshan and Shunde, Guangdong — raising public concern in nearby regions, including Hong Kong.
Exclusive
2025.07.25 20:00
CHINESE STORIES table top philosophy: Slow-simmered secret of Cantonese broth, soul of Chinese banquets CHINESE STORIES table top philosophy: Slow-simmered secret of Cantonese broth, soul of Chinese banquets
CHINESE STORIES table top philosophy: Slow-simmered secret of Cantonese broth, soul of Chinese banquets The world's first AIGC-powered animated series on Chinese civilization, CHINESE STORIES, launches its latest episode — The Philosophy of a Bowl of Soup. This episode dives into the cultural significance of Chinese soups, from the everyday "three dishes and one soup" meal to the banquet-standard "ten dishes and one soup," highlighting the soup's pivotal role on the Chinese dining table.
Exclusive
2025.07.25 18:00
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