Get Apps
Get Apps
Get Apps
點新聞-dotdotnews
Through dots,we connect.
Global Lens | What China-Vietnam border looks like: Border defense, trade exchange and cultural heritage What is the real look of the China-Vietnam border? How do people on both sides communicate and interact? Our reporter visited Malipo in Yunnan, the border city closest to Vietnam, to show you the authentic border life in the new era.
Global Lens
2026.08.06 18:54
OMG | Tech on patrol: Shenzhen police use drones for smarter traffic control Shenzhen traffic police have started using drones to manage traffic—making congestion control faster and more efficient.
OMG
2026.08.06 18:19
Watch This | What happens when Chinese and German teenagers swap questions? The final of the 9th German-Chinese U16 Football Tournament was held in Nantong, east China's Jiangsu Province, on August 4. Players, spectators and volunteers from both countries took turns asking each other questions, sharing their perspectives on football, youth development and the cultures of China and Germany.
China
2026.08.06 17:15
Jay Chou denies rumours of alleged secret child, wife Hannah Quinlivan shows support Chinese pop superstar Jay Chou has denied online rumours alleging that he fathered a child outside his marriage, after the claims went viral on social media. His management company has issued a statement calling the allegations "false information" and "malicious fabrications", while his wife Hannah Quinlivan responded by saying, "Rumours stop with the wise."
China
2026.08.06 10:06
OMG | Inside a school in Xinjiang: What local campuses typically look like Take a look at this school—this is what schools for kids in Xinjiang typically look like. 
OMG
2026.08.06 09:13
OMG | Spicy, smoky, addictive: Lanzhou lamb skewers hit different These lamb skewers are seriously delicious—absolutely loaded with chili powder. If you’re ever in Lanzhou, you should definitely try them!
OMG
2026.08.05 19:15
100 Ways To Drool | Stir-fried mung bean jelly cakes Stir-fried mung bean jelly cakes are a traditional Tianjin snack made from mung bean starchthat's set into a firm jelly, then pan-fried until crispy on the outside and soft inside.
100 Ways To Drool
2026.08.05 18:00
Click for more
< Go back
Search Content 
Content
Title
Keyword
New to old 
New to old
Old to new
Relativity
No Result found
No more
Close
Light Dark