The spicy soup is a traditional snack in Luoyang, Central China's Henan Province, and one of the most popular breakfast choices in the city. It contains beef, mutton, or pork, with gluten, vermicelli, shallots, ginger, and eggs, and adds many other ingredients, such as starch, pepper powder, spicy powder, salt, cooking wine, chicken essence, thick bone soup, vinegar, and sesame oil. However, the vegetables in the soup differ from one restaurant to another. In winter, a bowl of hot spicy soup will keep you warm.
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