Fermented glutinous rice, a by-product of making sweet rice wine, contains a hint of alcohol. The liquid is unfiltered sweet rice wine.

These delicious lamb skewers are tender, flavorful, and full of color. Grilled to perfection with marinated meat and vegetables.

Malatang is available all over China.

The secret to these impossibly crispy potatoes?

Fried Pork in Scoop, or Guobaorou in Chinese, is a traditional culinary gem from Liaoning Province. This dish features crispy pork with a sweet and sour flavor and a stunning golden hue, delighting your tastebuds and eyes.

It is one of the renowned stinky tofu in Southern China.

The skin is crispy, while the meat remains tender and juicy—rich but not greasy, with a delightful aroma that captivates the senses.

Lijin is one of the ancient counties in Dongying City, with a history of more than 800 years. Close to the Yellow River and well-known for its various local delicacies, Lijin owns the most representative intangible cultural heritage of Shandong Province: Lijin Pan-fried Bun.

Dumplings are an essential dish for Lunar New Year's Eve in northern China, and eating dumplings is an important feast that any other cuisine cannot replace.

Manchu–Han Imperial Feast, or Comprehensive Manchu–Han Banquet, refers to a style of cooking and a type of grand banquet that combined elements of Manchu and Han's Chinese cuisine developed in the Qing dynasty of China.

Watch the video and explore the reasons behind the outstanding flavor of Qiqihar barbecue.

The ancient capital of Xi'an not only has historical and cultural resources such as the Terracotta Army, the Giant Wild Goose Pagoda, the Small Wild Goose Pagoda and the Daming Palace, but also has an endless number of traditional cuisines. Among all the delicacies in Xi'an, beef and lamb paomo is the best. Unlike other delicacies, this is a dish that requires both the diner and the chef. The diner has to break the bun into pieces and send it to the kitchen for the chef to cook. Watch the video to discover the most authentic way of enjoying this unique dish.

Guilin rice noodles are a domestic delicacy for Guilin people and can arouse their sense of "primitive hunger."

With over 1,000 years of history, the famous cuisine of roast duck has taken root in Beijing and become the symbol of this city. Founded in 1864, Quanjude is a traditional restaurant that attracts diners from all over the world. Many of them choose Quanjude not only for its authentic taste but for the nostalgic memories of the good old days that it carries. Watch the video to enjoy the one-of-a-kind Peking roast duck.

In winter, Harbin is turned into a silver world filled with snow. The snow wraps Harbin tightly and decorates it into a dream-like world of ice and snow. Harbin's fried popsicles is a unique delicacy consisting of various vibes of the city. As a legendary dish, it has a crispy wrap on the outside and sweet fillings on the inside. Watch the video and get a combined taste of ice and fire.