100 Ways To Drool - dotdotnews

100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River
100 Ways To Drool | Northeast dumplings: A taste of home
100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days
100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot
100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma

100 Ways To Drool | Egg-stuffed pancake

An egg-stuffed pancake is a snack made with eggs and flour. The beaten eggs are poured into a partially cooked pancake, then continued to be fried and baked, resulting in a crispy and flavorful pancake. Egg pancakes are also considered a type of breakfast, as they contain eggs, flour, and vegetables. They are nutritious and convenient, making them very popular.

100 Ways To Drool 01-18 08:38:00

100 Ways To Drool | Shanghai pan-fried soup dumplings

The pan-fried soup dumpling is a type of small, pan-fried dumping specialty of Suzhou and Shanghai.

100 Ways To Drool 01-13 09:45:00

100 Ways To Drool | Chinese egg burger

An egg burger is a street snack made with eggs and flour. Egg burgers have a unique taste, good quality, and low price.

100 Ways To Drool 01-07 08:37:00

100 Ways To Drool | Lung slices salad

Lung slices salad is a dish from Sichuan cuisine, primarily made with beef and accompanied by ingredients such as lung, heart, and tongue. It originated in Chengdu.

100 Ways To Drool 01-05 08:45:00

100 Ways To Drool | Qufu pancake

The Qufu pancakes are made from various grains and go through multiple processes to be refined. They are produced using the most traditional folk techniques.

100 Ways To Drool 01-02 08:38:00

100 Ways To Drool | Chinese clay oven rolls

Clay oven rolls have many skins and are thin

100 Ways To Drool 12-26 10:27:23

100 Ways To Drool | Corn juice

Corn juice is a refreshing and nutritious beverage made from freshly squeezed corn kernels. The process involves extracting the sweet and creamy liquid from the corn, resulting in a smooth and slightly thick drink with a naturally sweet flavor.

100 Ways To Drool 12-19 10:18:00

100 Ways To Drool | Beef offal

Offal, also called variety meats, pluck, or organ meats, is the internal organs of a butchered animal.

100 Ways To Drool 12-14 08:31:00

100 Ways To Drool | Jiangxi Fried Glutinous Rice Dumplings

Fried glutinous rice dumplings are a type of street food snack filled with minced pork, chives, dried shrimp, shiitake mushrooms, and jícama. In the winter, there's nothing better than this snack to replenish energy!

100 Ways To Drool 12-13 19:03:21

100 Ways To Drool | Roasted sweet potato noodle

Roasted sweet potato noodles - sweet, spicy, and salty all in one!

100 Ways To Drool 12-12 09:18:00

100 Ways To Drool | Wuyuan steam cake

Indulge in the timeless tradition of Jiangxi Wuyuan Steam Cake – A taste of authenticity and heritage in every bite.

100 Ways To Drool 12-06 08:31:00

100 Ways To Drool | Herbal medicine ice cream

Experience the unique fusion of traditional Chinese medicine and icy indulgence with herbal medicine ice cream!

100 Ways To Drool 11-28 08:32:00

100 Ways To Drool | Sour fruit salad

It's packed with your favorite seasonal fruits, embracing the first wave of strawberries and cherries and pairing them with watermelon and grapes.

100 Ways To Drool 11-26 08:31:23

100 Ways To Drool | Da Fan Bao: Northeast China Rice Wrap

Rice is a way of eating that can only be found in northeast China. It is called Da Fan Bao. The recipe is simple but has a unique fragrance. If you haven't been to China and tried it before, try it at home.

100 Ways To Drool 11-25 08:32:00

100 Ways To Drool | Chengdu Stinky tofu

STINKY TOFU! Street Food in Chengdu China.

100 Ways To Drool 11-22 09:16:00