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100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River Lijin is one of the ancient counties in Dongying City, with a history of more than 800 years. Close to the Yellow River and well-known for its various local delicacies, Lijin owns the most representative intangible cultural heritage of Shandong Province: Lijin Pan-fried Bun.

100 Ways To Drool

2022.03.25 17:54

100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River

100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River

100 Ways To Drool | Northeast dumplings: A taste of home Dumplings are an essential dish for Lunar New Year's Eve in northern China, and eating dumplings is an important feast that any other cuisine cannot replace.

100 Ways To Drool

2022.01.31 12:21

100 Ways To Drool | Northeast dumplings: A taste of home

100 Ways To Drool | Northeast dumplings: A taste of home

100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days With over 1,000 years of history, the famous cuisine of roast duck has taken root in Beijing and become the symbol of this city. Founded in 1864, Quanjude is a traditional restaurant that attracts diners from all over the world. Many of them choose Quanjude not only for its authentic taste but for the nostalgic memories of the good old days that it carries. Watch the video to enjoy the one-of-a-kind Peking roast duck.

100 Ways To Drool

2021.05.11 17:34

100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days

100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days

100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot Hainan is in the tropics, so the coconut trees full of countless rich fruits are planted everywhere in this city. As a flavorful food, coconut becomes a unique Hainan delicacy when it is boiling with Wenchang Chicken.

100 Ways To Drool

2021.01.11 16:54

100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot

100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma The historic city of Xi'an, the ancient capital of thirteen dynasties, has witnessed a long history of over one thousand years, with its bell echoing day and night, city walls standing still, wild goose pagoda towering into the sky, and the flowing river telling unique stories of this place. Here, food cannot be absent as a name card of the city.

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2020.11.24 19:11

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma

100 Ways To Drool | Zhuangyuan pastry

100 Ways To Drool | Zhuangyuan pastry

100 Ways To Drool | Zhuangyuan pastry Zhuangyuan Pastry, or "Number One Scholar Pastry," is a traditional Chinese pastry with deep cultural roots, particularly popular in the Jiangnan region (Jiangsu, Zhejiang, and Shanghai). Its name derives from "Zhuangyuan", the title given to the top scorer in China's imperial civil service exams, symbolizing academic excellence and success.

100 Ways To Drool

2025.07.16 16:30

100 Ways To Drool | Soft egg pancake

100 Ways To Drool | Soft egg pancake

100 Ways To Drool | Soft egg pancake Soft egg pancake is a delicate Chinese-style pancake made with a simple batter of eggs, flour, and water or milk, cooked to a tender, slightly chewy texture. Unlike Western pancakes, it is thinner, lighter, and often savory, though sweet versions exist.

100 Ways To Drool

2025.07.14 10:06

100 Ways To Drool | Diced beef steak

100 Ways To Drool | Diced beef steak

100 Ways To Drool | Diced beef steak Diced beef steak is a dish featuring bite-sized beef cubes (2-3cm) quickly seared at high heat to create a caramelized crust while keeping the center tender and juicy.

100 Ways To Drool

2025.07.11 09:29

100 Ways To Drool | Frozen yogurt rolls

100 Ways To Drool | Frozen yogurt rolls

100 Ways To Drool | Frozen yogurt rolls Frozen yogurt rolls refer to a Chinese frozen dessert where yogurt is spread thinly on a chilled metal plate (-20°C to -30°C), mixed with toppings (fruit, nuts, cereal), then scraped into rolls or broken into pieces as it freezes.

100 Ways To Drool

2025.07.10 09:30

100 Ways To Drool | Chongqing's signature chili oil & aromatic peppers deliver hot pot bliss

100 Ways To Drool | Chongqing's signature chili oil & aromatic peppers deliver hot pot bliss

100 Ways To Drool | Chongqing's signature chili oil & aromatic peppers deliver hot pot bliss Chongqing hot pot stands out for its distinctive features—numbing, spicy, fresh, and fragrant—embracing a wide variety of ingredients with unique seasonings, bold flavors, and unrestrained dining styles, which allow it to become an absolute must-try food when visiting Chongqing.

100 Ways To Drool

2025.06.19 10:00

100 Ways To Drool | Pan-fried sweet potato starch jelly

100 Ways To Drool | Pan-fried sweet potato starch jelly

100 Ways To Drool | Pan-fried sweet potato starch jelly A beloved savory snack from Northeast China (particularly Dalian), featuring chewy starch cakes pan-fried to crispy perfection and served with rich sesame sauce.

100 Ways To Drool

2025.06.18 18:29

100 Ways To Drool | Crab roe rice

100 Ways To Drool | Crab roe rice

100 Ways To Drool | Crab roe rice Crab roe rice is a signature dish that must not be missed when dining in Jiangsu. It is a flavorful delicacy made from a rich blend of crab roe and crab fat. The steaming hot, golden crab roe is evenly spread over freshly cooked rice, with every bite bursting with the creamy richness and umami of the crab. Add a few drops of Zhejiang vinegar to remove any hint of fishiness and enhance the freshness. With just one bite, the exquisite sweetness and subtle briny taste of the sea will unfold in your mouth, leaving an unforgettable impression.

100 Ways To Drool

2025.06.05 21:29

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