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100 Ways To Drool | Yunnan flower cake Yunnan flower cake is a traditional delicacy from the Yunnan province of China. It is a type of steamed cake made with rice flour and often incorporates edible flowers, such as jasmine or other local varieties. The cake is known for its delicate flavor and beautiful floral aroma.
100 Ways To Drool
2025.02.13 08:39
100 Ways To Drool | HK-style milk tea Hong Kong–style milk tea, also known as "silk-stocking" milk tea, is a tea drink made from Ceylon black tea and evaporated milk. The drink originated in the mid-20th century during the British rule of Hong Kong, and was inspired by the British's afternoon tea.
100 Ways To Drool
2025.02.11 08:38
100 Ways To Drool | Chinese northeast fried glutinous rice cake A special breakfast recipe from Northeastern China is the fried glutinous rice cake.
100 Ways To Drool
2025.02.05 08:37
100 Ways To Drool | Chinese Liang Pi: Cold skin noodles Springy noodles seasoned with a tangy, spicy, savory sauce, Liang Pi (Cold skin noodles) is one of the most popular street foods in the northwest of China.
100 Ways To Drool
2025.02.03 09:17
100 Ways To Drool | Chinese Chong Chong cake Does eating sweet foods feel so good?
100 Ways To Drool
2025.02.02 08:38
100 Ways To Drools | Frozen pear Frozen pears are named after their freezing, and are known as outdoor natural refrigerators in Northeast China. 
100 Ways To Drool
2025.01.29 15:30
100 Ways To Drool | Chinese pork burger - roujiamo Roujiamo (Chinese pork burger) is a street food originating from the cuisine of Shaanxi Province and widely consumed all over China.
100 Ways To Drool
2025.01.22 16:55
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