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100 Ways To Drool | Chinese street food of 2025 Let's take a look back at all the snacks, street foods, and desserts we documented in 2025!
100 Ways To Drool
2026.01.08 18:45
100 Ways To Drool | Thin, chewy, translucent, and fragrant: How is Intangible Cultural Heritage delicacy 'Yulin Jinbing' made? Along both sides of National Highway G202 in Yulin Town, Lanxi County, Suihua City, Heilongjiang Province, numerous Yulin Jinbing (a thin, chewy Chinese pancake) shops stand. Having become a household name locally, the Jinbing was celebrated for the unique appeal of being "thin, chewy, translucent, and fragrant," rightfully earning its status as the signature dish of Yulin Town. Recently, a DDN reporter visited the Yulin Jinbing Cultural Industry Park to uncover the secrets behind this specialty food.
100 Ways To Drool
2026.01.08 15:46
100 Ways To Drool | Soufflé Soufflé is a classic French baked dessert or savory dish, renowned for its light, airy, and cloud-like texture. Its name comes from the French verb "souffler," meaning "to blow" or "to puff," vividly describing its characteristic rise during baking.
100 Ways To Drool
2026.01.07 14:40
100 Ways To Drool | Collection of Christmas snacks Happy Christmas! Enjoy a whole collection of Christmas snacks!
100 Ways To Drool
2025.12.25 11:44
100 Ways To Drool | Christmas tree ice cream Bring Christmas to life — one lick at a time! The Christmas tree ice cream is here to light up your holidays!
100 Ways To Drool
2025.12.24 14:16
100 Ways To Drool | Christmas tree marshmallow Once again, Santa Claus is coming to town! Enjoy the Christmas Tree-shaped marshmallow!
100 Ways To Drool
2025.12.23 14:51
100 Ways To Drool | Shanxi buckwheat jelly Shanxi buckwheat jelly is a traditional savory snack or light dish from Shanxi province in northern China. It's particularly famous in areas like Lüliang and Pingyao. It is made primarily from buckwheat flour, which gives it a distinctive grayish-brown color, slightly coarse texture, and a nutty, earthy flavor.
100 Ways To Drool
2025.12.17 16:49
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