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100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River Lijin is one of the ancient counties in Dongying City, with a history of more than 800 years. Close to the Yellow River and well-known for its various local delicacies, Lijin owns the most representative intangible cultural heritage of Shandong Province: Lijin Pan-fried Bun.

100 Ways To Drool

2022.03.25 17:54

100 Ways To Drool | Northeast dumplings: A taste of home Dumplings are an essential dish for Lunar New Year's Eve in northern China, and eating dumplings is an important feast that any other cuisine cannot replace.

100 Ways To Drool

2022.01.31 12:21

100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days With over 1,000 years of history, the famous cuisine of roast duck has taken root in Beijing and become the symbol of this city. Founded in 1864, Quanjude is a traditional restaurant that attracts diners from all over the world. Many of them choose Quanjude not only for its authentic taste but for the nostalgic memories of the good old days that it carries. Watch the video to enjoy the one-of-a-kind Peking roast duck.

100 Ways To Drool

2021.05.11 17:34

100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot Hainan is in the tropics, so the coconut trees full of countless rich fruits are planted everywhere in this city. As a flavorful food, coconut becomes a unique Hainan delicacy when it is boiling with Wenchang Chicken.

100 Ways To Drool

2021.01.11 16:54

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma The historic city of Xi'an, the ancient capital of thirteen dynasties, has witnessed a long history of over one thousand years, with its bell echoing day and night, city walls standing still, wild goose pagoda towering into the sky, and the flowing river telling unique stories of this place. Here, food cannot be absent as a name card of the city.

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2020.11.24 19:11

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma

100 Ways To Drool | Double sweetness: When Hangzhou dish braised ham in shoney sauce meets Yunnan rushan cheese Among the 36 signature dishes of Hangzhou, braised ham in honey sauce stands as a legendary creation. Its ingredients are carefully selected, using only a small section of the finest Jinhua ham, specifically from the "middle block."

100 Ways To Drool

2025.10.30 11:01

100 Ways To Drool | Hong Kong-style waffles Hong Kong-style waffles are a quintessential Hong Kong street food. It has a traditional square grid pattern, similar to a Belgian waffle but typically thinner and denser.

100 Ways To Drool

2025.10.29 14:40

100 Ways To Drool | Glazed chicken thighs with shiso Glazed chicken thighs with shiso is a dish that combines juicy, flavorful chicken thighs with a sweet and savory glaze, highlighted by the unique and aromatic flavor of shiso.

100 Ways To Drool

2025.10.22 11:40

100 Ways To Drool | Kimchi and pork belly rolls with cheese The kimchi and pork belly rolls with cheese are an incredibly popular and delicious Korean fusion creation. Imagine thin slices of pork belly wrapped around a core of tangy, fermented kimchi, grilled until crispy, and then topped with melted, gooey cheese. It's a powerful combination of savory, spicy, tangy, and rich flavors and textures.

100 Ways To Drool

2025.10.15 15:12

100 Ways To Drool | Afternoon tea in the Forbidden City A hidden gem behind the palace walls? Come explore the novel delights of the Forbidden City's afternoon tea!

100 Ways To Drool

2025.10.08 15:30

100 Ways To Drool | Shanxi brown sugar hollow mooncakes The Mid-Autumn Festival is approaching! Have you ever tried Shanxi's hollow mooncakes? Let's take a look at how they are made.

100 Ways To Drool

2025.10.01 17:07

100 Ways To Drool | Century-old intangible heritage: Harbin's 'liquid bread' kvass goes viral Raising glasses of freshly brewed kvass on Harbin's Central Avenue, tourists from southern China drank deeply, marveling at the "strong bread flavor" and claiming it must be the same drink Pushkin called "as essential as air." The moment thrust the century-old Churin Kvass back into the spotlight.

100 Ways To Drool

2025.09.25 14:00

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