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100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River Lijin is one of the ancient counties in Dongying City, with a history of more than 800 years. Close to the Yellow River and well-known for its various local delicacies, Lijin owns the most representative intangible cultural heritage of Shandong Province: Lijin Pan-fried Bun.

100 Ways To Drool

2022.03.25 17:54

100 Ways To Drool | Northeast dumplings: A taste of home Dumplings are an essential dish for Lunar New Year's Eve in northern China, and eating dumplings is an important feast that any other cuisine cannot replace.

100 Ways To Drool

2022.01.31 12:21

100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days With over 1,000 years of history, the famous cuisine of roast duck has taken root in Beijing and become the symbol of this city. Founded in 1864, Quanjude is a traditional restaurant that attracts diners from all over the world. Many of them choose Quanjude not only for its authentic taste but for the nostalgic memories of the good old days that it carries. Watch the video to enjoy the one-of-a-kind Peking roast duck.

100 Ways To Drool

2021.05.11 17:34

100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot Hainan is in the tropics, so the coconut trees full of countless rich fruits are planted everywhere in this city. As a flavorful food, coconut becomes a unique Hainan delicacy when it is boiling with Wenchang Chicken.

100 Ways To Drool

2021.01.11 16:54

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma The historic city of Xi'an, the ancient capital of thirteen dynasties, has witnessed a long history of over one thousand years, with its bell echoing day and night, city walls standing still, wild goose pagoda towering into the sky, and the flowing river telling unique stories of this place. Here, food cannot be absent as a name card of the city.

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2020.11.24 19:11

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma

100 Ways To Drool | Wheel cake A wheel cake is a popular, traditional street snack. While the direct translation is "wheel cake," it's much more commonly known among English speakers by its two most classic fillings: red bean cake and custard cake.

100 Ways To Drool

2025.09.17 18:45

100 Ways To Drool | Savor soul of Beijing! 100-yuan journey through Niujie's thousand-year-old flavors Douzhi (fermented mung bean juice), baodu (quick-boiled tripe), lvdagun (glutinous rice rolls with sweet bean flour)… When it comes to Beijing, it's impossible not to mention its local specialty snacks. This time, our DotDotNews reporters visited Niujie, a street renowned for its distinctive Beijing snacks. Located in Beijing's Xicheng District, Niujie boasts a history of nearly a thousand years. It is not only a well-known Hui ethnic neighborhood but also famous for its halal cuisine.

100 Ways To Drool

2025.09.11 16:10

100 Ways To Drool | Grilled durian Grilled durian is exactly what it sounds like: a durian fruit that has been cooked over an open flame or charcoal grill. It's a popular preparation method, especially in Southeast Asian countries where durian is widely grown and consumed.

100 Ways To Drool

2025.09.10 17:00

100 Ways To Drool | Dragon's beard candy Dragon's beard candy is a traditional Chinese hand-pulled confectionery known for its incredible preparation and delicate, sweet flavor.

100 Ways To Drool

2025.09.04 13:00

100 Ways To Drool | Chatang made with spring water Chatang, which literally translates to "tea soup," is a classic traditional snack from Northern China. It is made by mixing a pre-cooked, roasted Broomcorn Millet flour with near-boiling spring water to form a thick paste, which is then topped with brown sugar syrup, osmanthus jam, and nuts.

100 Ways To Drool

2025.08.27 16:10

100 Ways To Drool | Intangible cultural heritage of sugar-figure blowing: Enjoy sweet memory of old Beijing city! Sugar-figure blowing is a traditional Chinese folk craft with a long history, primarily popular in northern China. According to historical records, the art of sugar blowing already appeared on the streets of Beijing in the Ming Dynasty. In old Beijing, artisans often gathered in busy areas like Tianqiao (sky bridge, literally), temple fairs, where their impressive skills attracted crowds of curious onlookers.

100 Ways To Drool

2025.08.14 17:15

100 Ways To Drool | Boneless chicken wings with rice Boneless chicken wings with rice is a popular street food dish where deboned chicken wings are stuffed with flavorful fried rice or glutinous rice, then deep-fried, grilled, or baked until crispy.

100 Ways To Drool

2025.08.13 16:00

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