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100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River Lijin is one of the ancient counties in Dongying City, with a history of more than 800 years. Close to the Yellow River and well-known for its various local delicacies, Lijin owns the most representative intangible cultural heritage of Shandong Province: Lijin Pan-fried Bun.

100 Ways To Drool

2022.03.25 17:54

100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River

100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River

100 Ways To Drool | Northeast dumplings: A taste of home Dumplings are an essential dish for Lunar New Year's Eve in northern China, and eating dumplings is an important feast that any other cuisine cannot replace.

100 Ways To Drool

2022.01.31 12:21

100 Ways To Drool | Northeast dumplings: A taste of home

100 Ways To Drool | Northeast dumplings: A taste of home

100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days With over 1,000 years of history, the famous cuisine of roast duck has taken root in Beijing and become the symbol of this city. Founded in 1864, Quanjude is a traditional restaurant that attracts diners from all over the world. Many of them choose Quanjude not only for its authentic taste but for the nostalgic memories of the good old days that it carries. Watch the video to enjoy the one-of-a-kind Peking roast duck.

100 Ways To Drool

2021.05.11 17:34

100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days

100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days

100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot Hainan is in the tropics, so the coconut trees full of countless rich fruits are planted everywhere in this city. As a flavorful food, coconut becomes a unique Hainan delicacy when it is boiling with Wenchang Chicken.

100 Ways To Drool

2021.01.11 16:54

100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot

100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma The historic city of Xi'an, the ancient capital of thirteen dynasties, has witnessed a long history of over one thousand years, with its bell echoing day and night, city walls standing still, wild goose pagoda towering into the sky, and the flowing river telling unique stories of this place. Here, food cannot be absent as a name card of the city.

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2020.11.24 19:11

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma

100 Ways To Drool | Crispy beef pancake

100 Ways To Drool | Crispy beef pancake

100 Ways To Drool | Crispy beef pancake Crispy beef pancake is a popular Chinese street food, especially in Xi'an.

100 Ways To Drool

2025.08.06 19:55

100 Ways To Drool | Crispy durian-filled pastry

100 Ways To Drool | Crispy durian-filled pastry

100 Ways To Drool | Crispy durian-filled pastry Durian crispy pastry is a popular Asian dessert featuring a flaky, buttery crust filled with creamy durian pulp. It combines the rich, aromatic flavor of durian with a delicate, crispy texture, making it a beloved treat in Southeast Asia (especially Thailand, Malaysia, and Singapore) and Chinese dim sum cuisine.

100 Ways To Drool

2025.07.30 17:06

100 Ways To Drool | Yunnan-style grilled erkuai

100 Ways To Drool | Yunnan-style grilled erkuai

100 Ways To Drool | Yunnan-style grilled erkuai Yunnan-style grilled erkuai is an iconic street food from China's southwestern Yunnan Province, featuring erkuai—a chewy, dense rice cake made from steamed and pounded glutinous rice. When grilled, it develops a crispy exterior while staying soft inside, often served with savory or spicy accompaniments.

100 Ways To Drool

2025.07.23 15:30

100 Ways To Drool | Zhuangyuan pastry

100 Ways To Drool | Zhuangyuan pastry

100 Ways To Drool | Zhuangyuan pastry Zhuangyuan Pastry, or "Number One Scholar Pastry," is a traditional Chinese pastry with deep cultural roots, particularly popular in the Jiangnan region (Jiangsu, Zhejiang, and Shanghai). Its name derives from "Zhuangyuan", the title given to the top scorer in China's imperial civil service exams, symbolizing academic excellence and success.

100 Ways To Drool

2025.07.16 16:30

100 Ways To Drool | Soft egg pancake

100 Ways To Drool | Soft egg pancake

100 Ways To Drool | Soft egg pancake Soft egg pancake is a delicate Chinese-style pancake made with a simple batter of eggs, flour, and water or milk, cooked to a tender, slightly chewy texture. Unlike Western pancakes, it is thinner, lighter, and often savory, though sweet versions exist.

100 Ways To Drool

2025.07.14 10:06

100 Ways To Drool | Diced beef steak

100 Ways To Drool | Diced beef steak

100 Ways To Drool | Diced beef steak Diced beef steak is a dish featuring bite-sized beef cubes (2-3cm) quickly seared at high heat to create a caramelized crust while keeping the center tender and juicy.

100 Ways To Drool

2025.07.11 09:29

100 Ways To Drool | Frozen yogurt rolls

100 Ways To Drool | Frozen yogurt rolls

100 Ways To Drool | Frozen yogurt rolls Frozen yogurt rolls refer to a Chinese frozen dessert where yogurt is spread thinly on a chilled metal plate (-20°C to -30°C), mixed with toppings (fruit, nuts, cereal), then scraped into rolls or broken into pieces as it freezes.

100 Ways To Drool

2025.07.10 09:30

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