Video

I Live in HK Connecting Dots Connie Talk Be My Guest C'est la Chine Not An Outsider Henry's Take 1-minute News OMG More Cuteness Overload Exclusive EyE on U DotDotWeekly 100 Ways To Live 100 Ways To Drool

100 Ways To Drool | Unlocking flavor secrets of stir-fried pork kidney: Precision scoring and high-heat cooking The wheat-ear-shaped pork kidney slices curl gracefully within the plate, while the wok aroma rises, sealing in the fleeting freshness. Rooted in the centuries-old tradition of Shandong cuisine, stir-fried pork kidney has become an irreplaceable classic, known for its meticulous knife skills and precise control of heat. To unlock the flavor profile of this signature dish, we visit the classic Xiaoguanghan restaurant in Jinan. Guided by Head Chef Dou Guangwu, we witness each step of this traditional dish's preparation, from selecting the ingredients to the final dish.

100 Ways To Drool

2025.11.20 12:03

100 Ways To Drool | Double sweetness: When Hangzhou dish braised ham in shoney sauce meets Yunnan rushan cheese Among the 36 signature dishes of Hangzhou, braised ham in honey sauce stands as a legendary creation. Its ingredients are carefully selected, using only a small section of the finest Jinhua ham, specifically from the "middle block."

100 Ways To Drool

2025.10.30 11:01

100 Ways To Drool | Century-old intangible heritage: Harbin's 'liquid bread' kvass goes viral Raising glasses of freshly brewed kvass on Harbin's Central Avenue, tourists from southern China drank deeply, marveling at the "strong bread flavor" and claiming it must be the same drink Pushkin called "as essential as air." The moment thrust the century-old Churin Kvass back into the spotlight.

100 Ways To Drool

2025.09.25 14:00

100 Ways To Drool | Grilled octopus balls Takoyaki (grilled octopus balls) is a popular Japanese snack that originated in Osaka. They are ball-shaped dumplings or fritters made from a batter filled with small pieces of octopus. They're cooked in special half-spherical molds, creating their distinctive round shape with a crispy exterior and soft, gooey interior.

100 Ways To Drool

2026.03.04 16:16

100 Ways To Drool | Crispy pancake Crispy pancake is an extremely representative traditional snack originating from Enshi Prefecture in Hubei Province. The name comes from its most enticing feature: the pancake is baked to be crispy on the outside and soft on the inside. When one eats it, even the slightest movement causes the crumbs from the crust to fall off.

100 Ways To Drool

2026.02.25 16:30

100 Ways To Drool

2026.03.04 16:16

100 Ways To Drool

2026.02.25 16:30

100 Ways To Drool | Zhaodong baked pancake Zhaodong baked pancake (or Zhaodong baked flatbread) is a specialty street snack from Zhaodong City in Heilongjiang Province, Northeast China. It's a beloved item in the region's barbecue culture, often found at night markets and grill stalls.

100 Ways To Drool

2026.02.11 16:10

100 Ways To Drool | Fruit & cheese mochi Fruit & Cheese Mochi is a modern, premium twist on traditional Japanese mochi that has become extremely popular, especially in Asian dessert shops worldwide. It's essentially a mochi-wrapped dessert that combines sweet, chewy mochi with a creamy filling and a piece of fresh or preserved fruit.

100 Ways To Drool

2026.02.04 11:00

100 Ways To Drool | Hong Kong-style curry fish balls Curry fish balls are Hong Kong's street snack, a symbol of the city's fast-paced, affordable, and flavorful food culture. They are springy, deep-fried fish balls skewered on bamboo sticks, then generously tossed or simmered in a mildly spicy and slightly sweet curry sauce.

100 Ways To Drool

2026.01.27 17:43

100 Ways To Drool | 'Anything can be pit-roasted!' From oil field to dining tables, Daqing Pit Barbecue shapes culinary memory In Daqing, the "city of oil" of Northeast China, when asked which food best carries the locals' taste memories and emotional resonance, pit barbecue is always the answer. Born in the early days of oil field development, this unique cooking method has been refined for more than half a century, evolving from a humble meal for oil workers into a vital culinary symbol of the city's culture.

100 Ways To Drool

2026.01.22 15:30

100 Ways to Drool | Handmade shrimp paste Handmade shrimp paste is a classic and beloved ingredient in Chinese hot pot and cuisine. Its name directly describes its essence: a smooth, paste-like mixture made primarily from fresh shrimp meat that has been repeatedly pounded and stirred by hand.

100 Ways To Drool

2026.01.21 14:20

Click for more

< Go back

Search Content

Content

Title

Keyword

New to old

Old to new

Relativity

No Result found

No more

Site Map

DDN Trending

DDN Trending