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100 Ways To Drool | Unlocking flavor secrets of stir-fried pork kidney: Precision scoring and high-heat cooking The wheat-ear-shaped pork kidney slices curl gracefully within the plate, while the wok aroma rises, sealing in the fleeting freshness. Rooted in the centuries-old tradition of Shandong cuisine, stir-fried pork kidney has become an irreplaceable classic, known for its meticulous knife skills and precise control of heat. To unlock the flavor profile of this signature dish, we visit the classic Xiaoguanghan restaurant in Jinan. Guided by Head Chef Dou Guangwu, we witness each step of this traditional dish's preparation, from selecting the ingredients to the final dish.

100 Ways To Drool

2025.11.20 12:03

100 Ways To Drool | Double sweetness: When Hangzhou dish braised ham in shoney sauce meets Yunnan rushan cheese Among the 36 signature dishes of Hangzhou, braised ham in honey sauce stands as a legendary creation. Its ingredients are carefully selected, using only a small section of the finest Jinhua ham, specifically from the "middle block."

100 Ways To Drool

2025.10.30 11:01

100 Ways To Drool | Century-old intangible heritage: Harbin's 'liquid bread' kvass goes viral Raising glasses of freshly brewed kvass on Harbin's Central Avenue, tourists from southern China drank deeply, marveling at the "strong bread flavor" and claiming it must be the same drink Pushkin called "as essential as air." The moment thrust the century-old Churin Kvass back into the spotlight.

100 Ways To Drool

2025.09.25 14:00

100 Ways To Drool | Glutinous rice cake Glutinous rice cake is a traditional rice cake made from steamed glutinous rice that is pounded with a wooden mallet until it becomes smooth, firm, and extremely chewy. It's often coated in roasted bean powder or red bean paste and enjoyed as a festive snack or dessert.

100 Ways To Drool

2026.05.06 14:45

100 Ways To Drool | Pancake with cartoon characters How about a pancake with a Labubu design?

100 Ways To Drool

2026.04.29 18:50

100 Ways To Drool

2026.05.06 14:45

100 Ways To Drool | Pancake with cartoon characters How about a pancake with a Labubu design?

100 Ways To Drool

2026.04.29 18:50

100 Ways To Drool | Chinese beef burger Beef shaobing (Chinese beef burger) is a popular Chinese street food, especially loved in Northern China. It consists of a flaky, toasted sesame flatbread (shaobing) stuffed with savory, spiced minced or shredded beef.

100 Ways To Drool

2026.04.22 15:00

100 Ways To Drool | Beef shank with mint leaves Beef shank with mint leaves is an innovative fusion dish that combines the essence of Chaoshan (Teochew) beef cuisine with Yunnan-style fresh herbs.

100 Ways To Drool

2026.04.15 15:01

100 Ways To Drool | Qingtuan Qingtuan is a green-colored dumpling originating from Jiangnan and is common throughout China. It is made of glutinous rice mixed with Chinese mugwort or barley grass. It is usually filled with sweet red or black bean paste.

100 Ways To Drool

2026.04.08 19:00

100 Ways To Drool | Douzhi ice cream Douzhi ice cream is an innovative dessert that combines the traditional Beijing fermented mung bean drink, douzhi, with ice cream. The ice cream has a faint, unique douzhi flavor balanced with a rich, creamy scent. It offers a "pleasantly bitter-then-sweet finish."

100 Ways To Drool

2026.04.01 19:20

100 Ways To Drool | Lions out of carps: Taste state banquet-level Hebei cuisine dish 'Golden Fried Carp' When the oil temperature in the kitchen reaches 30 percent of its maximum, Ju Zhang, the third-generation inheritor of the intangible cultural heritage dish "Golden Fried Carp," holds a prepared fish. Gently lifting it by its head and tail with his fingertips, Ju slowly lowers the batter-coated body into the oil. Under the high heat, hundreds of strands instantly spread and puff up, their golden color as flamboyant as a lion's mane. Accompanied by the sizzling sound of hot oil, a fragrant aroma gradually fills the air.

100 Ways To Drool

2026.03.31 12:00

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