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100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River
Lijin is one of the ancient counties in Dongying City, with a history of more than 800 years. Close to the Yellow River and well-known for its various local delicacies, Lijin owns the most representative intangible cultural heritage of Shandong Province: Lijin Pan-fried Bun.
100 Ways To Drool
2022.03.25 17:54
100 Ways To Drool | Northeast dumplings: A taste of home
Dumplings are an essential dish for Lunar New Year's Eve in northern China, and eating dumplings is an important feast that any other cuisine cannot replace.
100 Ways To Drool
2022.01.31 12:21
100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days
With over 1,000 years of history, the famous cuisine of roast duck has taken root in Beijing and become the symbol of this city. Founded in 1864, Quanjude is a traditional restaurant that attracts diners from all over the world. Many of them choose Quanjude not only for its authentic taste but for the nostalgic memories of the good old days that it carries. Watch the video to enjoy the one-of-a-kind Peking roast duck.
100 Ways To Drool
2021.05.11 17:34
100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot
Hainan is in the tropics, so the coconut trees full of countless rich fruits are planted everywhere in this city. As a flavorful food, coconut becomes a unique Hainan delicacy when it is boiling with Wenchang Chicken.
100 Ways To Drool
2021.01.11 16:54
100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma
The historic city of Xi'an, the ancient capital of thirteen dynasties, has witnessed a long history of over one thousand years, with its bell echoing day and night, city walls standing still, wild goose pagoda towering into the sky, and the flowing river telling unique stories of this place. Here, food cannot be absent as a name card of the city.
Video
2020.11.24 19:11
100 Ways To Drool | Scallion pancake with fried egg
Scallion pancake with fried egg is a popular dish in Asian cuisine, particularly in Chinese cooking.
100 Ways To Drool
2025.03.21 08:39
100 Ways To Drool | Grilled squid
Grilled squid is a delicious and popular dish. In China, people can find many street vendors cooking squid at different central business districts.
100 Ways To Drool
2025.03.14 09:19
100 Ways To Drool | Fried dough stick wrap with glutinous rice cake
Sticky food~ girls love
100 Ways To Drool
2025.03.13 09:19
100 Ways To Drool | Shandong-style vegetable jianbing
Shandong-style vegetable jianbing is a delicious variation of the traditional Chinese street food jianbing, known for its crispy texture and flavorful fillings.
100 Ways To Drool
2025.03.10 20:49
100 Ways To Drool | Guizhou glutinous rice
Guizhou glutinous rice, is a dish made from glutinous rice, sausages, shredded potatoes, kelp, pickled radish, and oily chili peppers.
100 Ways To Drool
2025.03.03 08:38
100 Ways To Drool | Chinese crispy stuffed flatbread: Guokui
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture
100 Ways To Drool
2025.02.28 09:57
100 Ways To Drool | Shandong-style jianbing with scallions
Shandong-style jianbing is a popular Chinese street food, particularly from the Shandong province. It is a type of savory crepe made from a batter primarily composed of wheat flour and water.
100 Ways To Drool
2025.02.27 19:23
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