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Connecting Dots Connie Talk Be My Guest Henry's Take C'est la Chine Not An Outsider 1-minute News Cuteness Overload OMG More Exclusive EyE on U DotDotWeekly 100 Ways To Live 100 Ways To Drool

100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River Lijin is one of the ancient counties in Dongying City, with a history of more than 800 years. Close to the Yellow River and well-known for its various local delicacies, Lijin owns the most representative intangible cultural heritage of Shandong Province: Lijin Pan-fried Bun.

100 Ways To Drool

2022.03.25 17:54

100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River

100 Ways To Drool | Sizzling Lijin Pan-fried Bun: Beyond-imagination taste of Yellow River

100 Ways To Drool | Northeast dumplings: A taste of home Dumplings are an essential dish for Lunar New Year's Eve in northern China, and eating dumplings is an important feast that any other cuisine cannot replace.

100 Ways To Drool

2022.01.31 12:21

100 Ways To Drool | Northeast dumplings: A taste of home

100 Ways To Drool | Northeast dumplings: A taste of home

100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days With over 1,000 years of history, the famous cuisine of roast duck has taken root in Beijing and become the symbol of this city. Founded in 1864, Quanjude is a traditional restaurant that attracts diners from all over the world. Many of them choose Quanjude not only for its authentic taste but for the nostalgic memories of the good old days that it carries. Watch the video to enjoy the one-of-a-kind Peking roast duck.

100 Ways To Drool

2021.05.11 17:34

100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days

100 Ways To Drool | Quanjude Peking roast duck: Nostalgic memories of good old days

100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot Hainan is in the tropics, so the coconut trees full of countless rich fruits are planted everywhere in this city. As a flavorful food, coconut becomes a unique Hainan delicacy when it is boiling with Wenchang Chicken.

100 Ways To Drool

2021.01.11 16:54

100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot

100 Ways To Drool | Soothing and heart-warming delicacy: Hainan Coconut Chicken Hotpot

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma The historic city of Xi'an, the ancient capital of thirteen dynasties, has witnessed a long history of over one thousand years, with its bell echoing day and night, city walls standing still, wild goose pagoda towering into the sky, and the flowing river telling unique stories of this place. Here, food cannot be absent as a name card of the city.

Video

2020.11.24 19:11

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma

100 Ways To Drool | Traditional Shaanxi Rougamo: One bite full of aroma

100 Ways To Drool | Crab roe rice

100 Ways To Drool | Crab roe rice

100 Ways To Drool | Crab roe rice Crab roe rice is a signature dish that must not be missed when dining in Jiangsu. It is a flavorful delicacy made from a rich blend of crab roe and crab fat. The steaming hot, golden crab roe is evenly spread over freshly cooked rice, with every bite bursting with the creamy richness and umami of the crab. Add a few drops of Zhejiang vinegar to remove any hint of fishiness and enhance the freshness. With just one bite, the exquisite sweetness and subtle briny taste of the sea will unfold in your mouth, leaving an unforgettable impression.

100 Ways To Drool

2025.06.05 21:29

100 Ways To Drool | Linyi braised chicken in Shandong: One bite, and you're hooked

100 Ways To Drool | Linyi braised chicken in Shandong: One bite, and you're hooked

100 Ways To Drool | Linyi braised chicken in Shandong: One bite, and you're hooked "In Shandong, no chicken leaves Linyi alive." This tongue-in-cheek saying captures the city's obsession with its iconic braised chicken. Known for its numbing spice, bold aroma, and juicy tenderness, Linyi braised chicken is a beloved local dish that wins over both residents and visitors alike.

100 Ways To Drool

2025.06.05 10:00

100 Ways To Drool | Changde rice noodles

100 Ways To Drool | Changde rice noodles

100 Ways To Drool | Changde rice noodles Changde rice noodles are a traditional snack in Changde City, Hunan Province. Rice noodles have a long history and are well-known in Hunan. The main raw material of Changde rice noodles is rice. The polished long-grained nonglutinous rice is soaked in water for more than ten hours, beaten, and heated to shape. The special process makes it into white, round, slender, and elastic noodles. It can be eaten after being heated with boiling water and adding seasonings. It tastes smooth and delicious, and has a unique flavor.

100 Ways To Drool

2025.06.05 08:30

100 Ways To Drool | Braised goose

100 Ways To Drool | Braised goose

100 Ways To Drool | Braised goose Braised goose is a famous dish from Shantou City in Guangdong Province. In the Chaoshan region of Guangdong, there is a saying: "No feast is complete without goose," which highlights the importance of braised goose.

100 Ways To Drool

2025.06.04 20:41

100 Ways To Drool | Brown sugar ice jelly

100 Ways To Drool | Brown sugar ice jelly

100 Ways To Drool | Brown sugar ice jelly Brown sugar ice jelly is a specialty dessert from Sichuan Province, particularly popular during the scorching summer months. Traditional ice jelly is made by hand-rubbing ice jelly seeds. The ice jelly is usually topped with brown sugar syrup and a variety of toppings. Common toppings include crushed peanuts, hawthorn slices, raisins, sesame seeds, glutinous rice balls, and fruit pieces, all of which can be customized to personal taste. A single bite on a hot summer day offers a refreshing, smooth, and melt-in-your-mouth experience.

100 Ways To Drool

2025.06.04 09:30

100 Ways To Drool | Seafood rice noodles

100 Ways To Drool | Seafood rice noodles

100 Ways To Drool | Seafood rice noodles Seafood rice noodles are a signature snack from Fujian Province. Fresh shrimp, razor clams, clams, and octopus—various types of seafood, both large and small, can be incorporated into the dish. The recipe also includes ingredients like lean pork, celery, and shiitake mushrooms, achieving a balanced combination of meat and vegetables, land and sea. The rice noodles absorb the flavors of the sauce and the aroma of the ingredients, resulting in a dish that is savory, delicious, and rich in texture—a truly flavorful experience.

100 Ways To Drool

2025.06.03 19:52

100 Ways To Drool | Lemon tea

100 Ways To Drool | Lemon tea

100 Ways To Drool | Lemon tea Hand-hammered lemon tea is a vibrant, artisanal drink originating from Guangdong, China, where fresh lemons are physically crushed ("hammered") to release maximum flavor and essential oils before being mixed with tea. Unlike conventional lemon teas, this method creates an intensely aromatic and slightly pulpy texture that highlights the fruit's natural zest.

100 Ways To Drool

2025.06.03 16:55

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