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100 Ways To Drool | Unlocking flavor secrets of stir-fried pork kidney: Precision scoring and high-heat cooking The wheat-ear-shaped pork kidney slices curl gracefully within the plate, while the wok aroma rises, sealing in the fleeting freshness. Rooted in the centuries-old tradition of Shandong cuisine, stir-fried pork kidney has become an irreplaceable classic, known for its meticulous knife skills and precise control of heat. To unlock the flavor profile of this signature dish, we visit the classic Xiaoguanghan restaurant in Jinan. Guided by Head Chef Dou Guangwu, we witness each step of this traditional dish's preparation, from selecting the ingredients to the final dish.

100 Ways To Drool

2025.11.20 12:03

100 Ways To Drool | Double sweetness: When Hangzhou dish braised ham in shoney sauce meets Yunnan rushan cheese Among the 36 signature dishes of Hangzhou, braised ham in honey sauce stands as a legendary creation. Its ingredients are carefully selected, using only a small section of the finest Jinhua ham, specifically from the "middle block."

100 Ways To Drool

2025.10.30 11:01

100 Ways To Drool | Century-old intangible heritage: Harbin's 'liquid bread' kvass goes viral Raising glasses of freshly brewed kvass on Harbin's Central Avenue, tourists from southern China drank deeply, marveling at the "strong bread flavor" and claiming it must be the same drink Pushkin called "as essential as air." The moment thrust the century-old Churin Kvass back into the spotlight.

100 Ways To Drool

2025.09.25 14:00

100 Ways To Drool | Teochew chive kueh: Street food appears in movie Dear You Teochew chive kueh is a traditional Chaozhou (Teochew) snack from Guangdong, China.

100 Ways To Drool

2026.05.27 09:45

100 Ways To Drool | Guada Guada is a famous local snack from Shandong, China. It has a crispy, pan-fried dough and is filled with seasoned pork or egg.

100 Ways To Drool

2026.05.20 15:15

100 Ways To Drool | Teochew chive kueh: Street food appears in movie Dear You Teochew chive kueh is a traditional Chaozhou (Teochew) snack from Guangdong, China.

100 Ways To Drool

2026.05.27 09:45

100 Ways To Drool | Guada Guada is a famous local snack from Shandong, China. It has a crispy, pan-fried dough and is filled with seasoned pork or egg.

100 Ways To Drool

2026.05.20 15:15

100 Ways To Drool | Jensen Huang tries sugar figure blowing in Beijing Sugar figure blowing is a traditional Chinese folk art with a history of over 600 years, recognized as a national intangible cultural heritage. It involves heating maltose sugar and then blowing it into hollow, three-dimensional figures like animals or characters. This time, Nvidia CEO Jensen Huang gave it a try!

100 Ways To Drool

2026.05.15 17:30

100 Ways To Drool | Jensen Huang says YES: Taste well-known Beijing zhajiangmian! Jensen Huang, CEO of NVIDIA, who is visiting China as part of the US delegation, sampled the famous Beijing-style fried sauce noodles on the streets of Beijing.

100 Ways To Drool

2026.05.15 16:06

100 Ways To Drool | Historical cuisine Ginger Duck tells Minnan tales through exquisite aroma and flavor In the kitchen of the Lychee Garden Restaurant in Quanzhou, Fujian, Ginger Duck, a classic Southern Fujian (Minnan) dish passed down for centuries, is showcasing its exquisite craftsmanship amidst flames and fragrant oil. Head Chef Li Wenxue thinly slices old ginger, evenly layering it on the bottom of the pot. After heating black sesame oil, he adds sorghum liquor, causing flames to leap into the air.

100 Ways To Drool

2026.05.14 15:35

100 Ways To Drool | Steamed rice cake with assorted toppings Shouli Gao (steamed rice cake with assorted toppings) is a very traditional and iconic street snack from Tianjin, China. Despite the name containing the character for "pear" (li), it has nothing to do with the fruit. The name actually comes from a local Tianjin dialect phrase, meaning "it's cooked!"– the vendor's cry to announce the cake is ready.

100 Ways To Drool

2026.05.13 15:20

100 Ways To Drool | Glutinous rice cake Glutinous rice cake is a traditional rice cake made from steamed glutinous rice that is pounded with a wooden mallet until it becomes smooth, firm, and extremely chewy. It's often coated in roasted bean powder or red bean paste and enjoyed as a festive snack or dessert.

100 Ways To Drool

2026.05.06 14:45

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