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100 Ways To Drool | Bringing out natural flavors of vegetables — Taste fresh, unique, diverse, and extraordinary Tongnan vegetable banquet!
The table is laid out with over a dozen varieties of naturally grown vegetables—Dendrobium sprouts, romaine lettuce, notoginseng sprouts, purple lettuce, butter lettuce, and goji leaves... Served with freshly prepared free-range chicken soup, the tender green vegetable leaves are briefly blanched, releasing their natural sweetness and refreshing taste—truly a gift from nature. This Tongnan vegetable banquet draws food enthusiasts from over 100 kilometers away just for a taste!
100 Ways To Drool
2025.05.15 10:00
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