"A thousand-year evolution of tofu", part of CHINESE STORIES—the world's first AIGC-animated series on Chinese civilization—traces the thousand-year evolution of tofu, a symbol of plant-based wisdom in Chinese culinary history.
From the silky softness of pudding-like tofu, to the firm texture ideal for cooking, to the richly marinated dried tofu, and finally the famously fermented stinky tofu, this short film reveals how soy milk, through simple curdling, gave rise to four distinct forms of tofu. Now available in three languages on the DotDotNews app, the film celebrates tofu as both a cultural icon and a culinary marvel.
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Tag:·tofu· CHINESE STORIES· soy· Chinese culinary history
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