The world's first AIGC animation series on Chinese civilization, CHINESE STORIES, debuts its latest episode, "Around the Hotpot", celebrating the rich regional diversity of China's most iconic communal dish.
From the spicy, tongue-tingling broth of Sichuan, to the elegant Beijing copper pot with thinly sliced lamb, to the earthy wild mushrooms of Yunnan, the sweet coconut chicken of Hainan, and the fresh seafood broths of Guangdong—each hotpot tells a story of culture, climate, and community.
Now streaming in three languages on the DotDotNews app, this episode invites global audiences to experience the warmth, flavor, and shared spirit at the heart of Chinese cuisine.
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