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C'est la Chine - UK｜Shaolin Master: Wushu is not about learning to fight, but self-cultivation Shaolin Kung Fu instructor Shi Hengsheng began learning wushu (Chinese Kung Fu) at the age of six with his father, and after that, he entered the Shaolin Temple, where he spent his long training years. Later, he ended up in England with several fellow apprentices and set up a martial arts school there.

C'est la Chine

2023.07.19 17:03

C'est la Chine · UK | Pupil of Ip Man's oldest son: Inheriting the culture behind Wing Chun moves In recent years, the movie series "Ip Man", starring Hong Kong Kung Fu star Donnie Yen, has aroused a Kung Fu mania in China and abroad. Leo Au-Yueng, the interviewee of this episode of C'est la Chine has studied under Yip Chun, the eldest son of Yip Man, for more than 10 years.

C'est la Chine

2023.07.18 17:00

C'est la Chine · Bangladesh | Bonded by kite string: Three generations of Bengalis strive to promote Chinese kite craft Every April, the Weifang International Kite Festival is held in Weifang, Shandong, known as the kite capital of the world, where kite masters from across the globe gather to fly kites of various shapes in the air. Al Mamun Mridha, Acting Secretary General of the Bangladesh Kite Federation, which is dedicated to promoting kite culture in Bangladesh, told us that they have been actively participating in the Weifang International Kite Festival for the past 15 years and have won a championship and two runner-up prizes in the event.

C'est la Chine

2023.04.29 14:53

C'est la Chine · Bangladesh | Gripped by Kung Fu mania, young Bangalis develop passion for Chinese lion & dragon dance Following the path of the 'Kung Fu Dream,' the ancient Chinese performing arts of dragon and lion dance are sparking an unexpected cultural revolution in Bangladesh.

C'est la Chine

2023.06.30 17:42

C'est la Chine · Tokyo EP2 | Lo mein with fried scallion: Japanese chef wishes to popularize Cantonese cuisine In Japan, where "national cuisine" ramen noodles are popular, lo mein with fried scallion, a Cantonese dish, has begun to capture the taste buds of diners. "The easy-to-cook dish, Lo mein, in which Oyster sauce is used as the main sauce and then fully absorbed by noodles, together with fried scallions, has an extraordinary taste," Nagamasa Sek, the head chef of Chenputon Yamcha Club, which specializes in Cantonese cuisine, said, "The oil stirred noodles developed from China but has now begun to prevail in Japan."

C'est la Chine

2022.07.16 18:00

C'est la Chine | Neighboring EU HQ, China Cultural Center in Brussels contributes to exchange【China-EU Relations 50th Anniversary EP2】 The year 2025 marks the 50th anniversary of the establishment of diplomatic relations between China and the European Union, and also the 10th anniversary of the founding of the China Cultural Center in Brussels. Over the past 50 years, China and the EU have continuously enhanced political mutual trust and deepened mutually beneficial cooperation; meanwhile, over the past decade, this small center has also become an important garden for China-EU cultural exchange and deepening understanding.

C'est la Chine

2025.11.04 11:24

C'est la Chine | 'ChinaTravel' must-visit spot: Why do foreign friends love the Forbidden City? 【The Palace Museum Centennial】 2025 marks the 100th anniversary of the Palace Museum. Benefiting from China's continuously expanding visa-free policies, the Palace Museum, a popular must-visit destination for many foreign tourists visiting China, is seeing a constant rise in popularity.

C'est la Chine

2025.10.28 19:05

C'est la Chine | From Great Wall to Labubu: What are foreigners' 'impressions of China'? 【China-EU Relations 50th Anniversary EP1】 The year 2025 marks the 50th anniversary of the establishment of diplomatic relations between China and the European Union (EU). Over the past half-century, both China and the EU, along with its member states, have undergone significant changes. Still, they have consistently remained important partners to each other. So, what comes to mind first when ordinary people in EU think of China?

C'est la Chine

2025.10.28 17:11

C'est la Chine · Belgium EP2 | Cultural fusion in fryer: Chinese couple's journey as fries shop owners in Belgium A golden serving of crispy fries, paired with a medley of flavorful sauces—perhaps topped off with a sizzling sausage or a handful of meatballs. This, to many Belgians, is not just a snack, but a quintessential meal. "For them, having fries is as common as having rice for Chinese people," says Qiu Junfeng, a Chinese entrepreneur who has been running a fries shop in Belgium for 16 years.

C'est la Chine

2025.10.21 12:45

C'est la Chine · Poland | Mountain city diary: Chongqing through eyes of Polish kids Forty-four students from an international trilingual school in Warsaw, Poland, embarked on a journey that stretched over 8,000 kilometers — a twenty-hour flight across sky and sea to the mountainous heart of China: Chongqing.

C'est la Chine

2025.09.01 15:00

C'est la Chine · Germany | Fan Zhendong's Bundesliga debut imminent: Chinese Table Tennis fever sweeps into Germany Chinese table tennis star and world champion Fan Zhendong has officially joined Germany's FC Saarbrücken club. On August 31, Fan will make his European debut in the first round of the Bundesliga against TTC Zugbrücke Grenzau.

C'est la Chine

2025.08.29 11:39

C'est la Chine · Malaysia | Hainan Bayin and Cantonese Opera: Overseas dilemmas and revival path of traditional Chinese Opera Mak Ying, of Hainan descent and a Qiong Opera drum master, is the lead coordinator of this performance. For many years, she has dedicated herself to reviving and promoting Qiong Opera and other Hainanese music in Malaysia and abroad. She emphasizes that what matters most to her is incorporating the nearly forgotten Hainanese dialect and catchphrases of elders into her works, using these works to preserve their words and stories.

C'est la Chine

2025.06.10 15:30

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