In Japan, where "national cuisine" ramen noodles are popular, lo mein with fried scallion, a Cantonese dish, has begun to capture the taste buds of diners. "The easy-to-cook dish, Lo mein, in which Oyster sauce is used as the main sauce and then fully absorbed by noodles, together with fried scallions, has an extraordinary taste," Nagamasa Sek, the head chef of Chenputon Yamcha Club, which specializes in Cantonese cuisine, said, "The oil stirred noodles developed from China but has now begun to prevail in Japan."
C'est la Chine
07-16 18:00:00