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讓世界看到彩色的香港 讓香港看到彩色的世界
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C'est la Chine · Vietnam | HK company's devotion: Creating Chinese language teaching and research center in Vietnam

The Jonathan KS Choi Cultural Centre in Hanoi, Vietnam was donated by Dr. Jonathan K.S. Choi, Chairman of the Hong Kong-based Sunwah Group. The ULIS-SUNWAH Chinese Teaching and Research Centre established in 2011, is also housed here. Over the years, the Research Center has been dedicated to promoting the development of Chinese language teaching and research in Vietnam.

C'est la Chine · Tokyo | Fascinated by Chinese cuisine, Japanese chefs reinterpret 'A Bite of China'

From the tender and crisp stir-fried abalone, mouth-watering lo mein with fried scallion, to authentic hot and sour soup -- These are all examples of Chinese dishes that not only meet the expectations of overseas Chinese, but also opened the door to Japanese people's imagination of Chinese cuisine.

C'est la Chine · Tokyo EP3 | Taste of home abroad: Japanese izakaya owner recreates authentic Chinese dishes

In an izakaya called Wild Monkey in Tokyo, you can find really authentic Chinese dishes here and even Chinese liquor. The menu is not limited to a particular cuisine style, but includes popular dishes from all over China, such as vinegar pepper soup, grilled lamb skewers and spicy hotchpotch.

C'est la Chine · Tokyo EP2 | Lo mein with fried scallion: Japanese chef wishes to popularize Cantonese cuisine

In Japan, where "national cuisine" ramen noodles are popular, lo mein with fried scallion, a Cantonese dish, has begun to capture the taste buds of diners. "The easy-to-cook dish, Lo mein, in which Oyster sauce is used as the main sauce and then fully absorbed by noodles, together with fried scallions, has an extraordinary taste," Nagamasa Sek, the head chef of Chenputon Yamcha Club, which specializes in Cantonese cuisine, said, "The oil stirred noodles developed from China but has now begun to prevail in Japan."

C'est la Chine · Tokyo EP1 | Magical blend: Michelin star chef reinterprets Cantonese recipes with Japanese style

From dim sum, siu mei (barbeque meat), to double-boiled soup and stir-fries, Cantonese cuisine is undoubtedly an outstanding representative of the Eight Culinary Traditions of Chinese cuisine, opening the door to foreigners' imagination of Oriental cuisine. In Tokyo, there is a restaurant featuring Cantonese cuisine that has earned itself a Michelin star with a subtle and delicate blend of Cantonese and Japanese styles.
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