The world's first AIGC-powered animated series on Chinese civilization, CHINESE STORIES, launches its latest episode — The Philosophy of a Bowl of Soup. This episode dives into the cultural significance of Chinese soups, from the everyday "three dishes and one soup" meal to the banquet-standard "ten dishes and one soup," highlighting the soup's pivotal role on the Chinese dining table.
The film explores the two main types of traditional Chinese soups — clear and rich — with a special focus on the Lao Huo Tang (slow-cooked soup) culture of Guangdong, China's southernmost province. There, locals extract the essence of ingredients through hours of gentle simmering, showcasing a regional philosophy of nourishment through food.
Now available in three languages on the DotDotNews (點新聞) app.
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