Hong Kong was once renowned as the "Food Paradise" of the world, but the current plight faced by the food and beverage industry is widely known. Internally, some eateries in Hong Kong have experienced a decline in food quality, improper handling of goods, and subpar service in recent years. Additionally, some tourists find Hong Kong's cuisine to be monotonous, with a repetitive array of curry fish balls, egg waffles, and stir-fried rice noodles lacking innovation.
Kevin Lau
01-05 16:46:00