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What this | Secrets of HK Cha chaan teng's everlasting popularity

Chinese Reporter: Jewel Hu & Boey Huang

English Editor: Ang Li & Maggie Cheng & Hao Li

Wandering around each trending shopping district in China, restaurants selling iced lemon tea, pineapple bun, French toast, egg tarts, roast suckling pig, milk tea, and wonton can be found everywhere. Shopping malls and pedestrian streets are crowded with all kinds of Cha chaan tengs.

Everything starts to fall after it has reached its zenith. Nowadays, when you try to search "Cha chaan teng" on the front page of each food platform App, there are many recommendations that jump out in front of you. Cha chaan teng is now all the rage, and entrepreneurs who are maverick and don't stick to one pattern may stand out from this catering tide. Watch this video and find out entrepreneurs’ ambitions at the gourmet trend.

Related articles:

The spirit of less-is-more: HK Cha chaan teng's heart-warming power

To be or not to be: Modish HK Cha chaan teng go out of the woods by hot sale

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