Fuzhou handmade flaky pastry refers to a celebrated tradition of Chinese pastries from the Fuzhou region of Fujian, famous for its extraordinarily delicate, multi-layered crust. These pastries utilize a traditional lamination technique combining a water-and-oil dough with a pure lard-and-flour oil paste, creating crisp, melt-in-your-mouth layers when baked or pan-fried.
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