In Tianjin and Hebei, these are commonly called "tangguozi" and are a popular breakfast snack. They typically consist of two thin sheets of dough with brown sugar spread in the middle, pinched together, and then deep-fried. Once fried, the outer layer is crispy, while the brown sugar inside melts, creating a sweet and molten center. In some places, they are made into a thin, crispy version, often eaten with soy milk or tofu pudding.
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Tag:·Sugar-Coated Fried Dough·Tianjin·breakfast snack
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