The Hong Kong Wine & Dine Festival will be held from Oct. 29 to Nov. 1 at the Central Harbourfront Event Space, extending to Tamar Park this year.
The event will be larger than last year, featuring more than 340 stalls, an increase of over 10% from 2025.
The festival will bring together fine wines and food from around 30 countries and regions, with pavilions representing various countries and wine-producing regions. Australia, Canada and South Korea will make their debut at the festival this year.
For the first time, the event will also feature limited professional guided tours and wine-tasting experiences.
Members of the public and visitors will be able to purchase tickets at the venue, while tickets will also be available through Trip.com from next Monday.
The festival will open from 7:30 p.m. to midnight on its opening day, Oct. 29. On Oct. 30 and 31, Friday and Saturday, it will open from 1 p.m. to 1 a.m. The final day, Nov. 1, will run from 1 p.m. to midnight.
Event details
-Date and time:
- Oct. 29: 7:30 p.m. to midnight
- Oct. 30–31: 1 p.m. to 1 a.m.
- Nov. 1: 1 p.m. to midnight
-Venue:
- Central Harbourfront Event Space and Tamar Park
- Visitors can enter the festival via the Central-bound entrance next to Pier 10 or the Admiralty-bound entrance next to Tamar Park.
-Ticketing information
- American Express card members' priority booking: Oct. 7–11
- Public sale: Oct. 12
- Ticketing: Tickets are available via the designated booking link.
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