Mushrooms stuffed with shrimp paste (or shrimp mousse) is a popular Chinese dish that combines the earthy flavor of mushrooms with the sweet, bouncy texture of seasoned shrimp.
It typically uses white button mushrooms or cremini mushrooms. The filling is shrimp paste (also called shrimp mousse), which is made by finely chopping or pounding raw shrimp until it forms a sticky paste, then mixing it with seasonings like egg white, salt, white pepper, and often a bit of cornstarch.
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