Fuding smashed meat slices, more commonly known as Fuding roupian, is a renowned traditional snack from Fuding City in Fujian Province, China.
It's a savory dish known for its uniquely tender and bouncy texture. The name "smashed meat slices" comes from the traditional preparation method, where lean pork is pounded or smashed into a fine paste.
Related News:
Tag:·100 Ways To Drool·Fuding smashed meat slices·traditional snack·Fujian Province
Comment