From Oct. 23 to 26, the Hong Kong Wine & Dine Festival will take place for four consecutive days. In addition to savoring fine wines from around the world, this year's event features a special "HK Disneyland Themed Zone." Visitors will have the opportunity to sample brand-new Christmas-themed dishes that have never been served in the theme park before. Highlights include Mickey's Spicy Abalone Chicken Tart, Festive Platter, Mini Pork Porchetta with Chimichurri Sauce, and Meat Lover Platter with Beef Jus.
Apart from the festive exclusives, fan favorites from HK Disneyland will also be available at the themed zone. These include Tigger Maltose and Purple Potato Bun, Piglet Corn and Chicken Bun, and Duffy and Friends Party Popcorn Bucket. On the drinks menu, two specially crafted Marvel-themed cocktails will be showcased. "The Sorcerer's Supreme" is a mix of gin, crème de violette, Sprite, "magic potion," and grenadine syrup, while "Super-Soldier Serum" features coconut rum, blue curaçao, strawberry syrup, and homemade lemonade.
As Halloween approaches, the zone will also offer a special themed drink from HK Disneyland's "Outdoor Vending Carts" – the Glowing Blood Bag Special Drink, inspired by Jack Skellington from "The Nightmare Before Christmas." This playful and spooky drink comes in a glowing blood bag, filled with a specially blended bright red, fruity, and tangy beverage.
HK Wine & Dine Festival 2025
Date & Time
- Oct. 23, 2025 (Thursday): 7:30 p.m. – midnight
- Oct. 24–26, 2025 (Friday–Sunday): 12:00 p.m. – midnight
- Last admission: 11:30 p.m.
Location
Central Harbourfront Event Space
Ticket details
- HK$40 per person
- Half-price tickets available for seniors aged 65 or above, children aged 3–12, full-time students, and people with disabilities
- Free admission for children under 3 years old
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