On a Belgian street in the afternoon, a fluffy, soft waffle paired with a cup of coffee offers a delightful afternoon tea experience.
The waffle, originating from Belgium, bears a visual resemblance to the familiar Hong Kong street food, egg waffles. But are you aware that Belgian waffles are divided into two types: Brussels Waffles and Liège Waffles? And what are the differences between them?
In the second episode of the special series "China-Belgium Connection," we follow Belgian local Tobias to explore the stories behind Belgian waffles.
(Host: Tobias; Cameraperson/video editor: Bernhard; Editor: Kelly Yang; English Editor: Rachel Liu, Darius; Executive Producer: Tracy)
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Tag:·street food·Belgian waffles·China-Belgium Connection·Tobias
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