The hit Chinese culinary competition show, The Divine Dish, has taken audiences by storm, showcasing exceptional culinary talent and celebrating the profound stories behind the dishes. It brings together some of the most talented chefs and restaurants across China in a continuous, high-energy culinary competition.
Although the show is now nearing its finale, the diverse and incredible food showcased throughout the season has drawn tremendous attention to the competing restaurants—including the outstanding establishments from Hong Kong, whose chefs have delivered truly exceptional performances in the show.
Neighborhood
Located at 61-63 Hollywood Road in Central, the Neighborhood is a seafood-heavy restaurant with more than 20 tapas-style items. Chef Lai has impressed both judges and audiences with his signature Salt Baked Chicken with Rice—a dish that balances rustic charm with refined technique.
MIÁN
Located at The Murray Hotel on Cotton Tree Drive, MIÁN is led by acclaimed Chef Shao and stands as a sophisticated culinary destination blending refined technique with Cantonese flavors. The restaurant’s signature dish—Baked Kagoshima Pork Chop Rice with Organic Tomato & Egg—perfectly captures its innovative spirit.
Chef Studio by Eddy
Tucked away in Ap Lei Chau, this intimate dining studio reflects Chef Eddy’s heartfelt cooking philosophy. Customers can enjoy a peaceful gateway from the busy city life with the stunning sea view at the restaurant. The chef's seafood platter showcases the freshest local catch, presented with both skill and narrative depth.
MULAN
Located on the 3rd floor of Harbour City’s Ocean Terminal in Tsim Sha Tsui, Mulan stands out with its creative East-meets-West approach. Designed to highlight the purity and elegance of the ingredients, every dish is a culinary masterpiece.
(Editor: Ella Qu)
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