While McDonald's is often associated with standardized food quality worldwide, a particular branch in Japan has gained acclaim as the "best tasting" McDonald's ever, drawing large crowds of eager customers. A post analyzing the unique flavors and textures of the fries and burgers from this location has garnered an astonishing 85.75 million views.
The discovery of this exceptional branch was made by Japanese musician Jane Su, who in 2022 shared on social media that the McDonald's near Osaka's Shonai Station was "delicious enough to make you want to call the chef out." This post sparked a wave of comments from millions of curious netizens.
One netizen decided to visit it and echoed Su's sentiments. After experiencing the fries' texture, aroma, and saltiness, as well as the fluffiness of the burgers, this user found them distinctly different from typical McDonald's fare. Initially doubting his perception, he returned to the location and confirmed that the quality remained exceptional.
With the topic gaining traction, a former McDonald's employee shared insights into the factors that contribute to the superior taste of the food. He noted that the methods of cooking the burger patties, packaging the burgers, frying the fries, the amount of salt used, the quality of the oil, and even the cleanliness of the kitchen all play critical roles in enhancing flavor. He concluded that the staff training at the Shonai branch must be exceptional and that employees execute their tasks thoroughly.
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