Zhuangyuan Pastry, or "Number One Scholar Pastry," is a traditional Chinese pastry with deep cultural roots, particularly popular in the Jiangnan region (Jiangsu, Zhejiang, and Shanghai). Its name derives from "Zhuangyuan", the title given to the top scorer in China's imperial civil service exams, symbolizing academic excellence and success.
Historically, it was given to scholars as a good-luck charm before exams, and today, it remains a popular gift for students or celebratory occasions.
Tag:·Zhuangyuan pastry· Chinese pastry· snack· streetfood
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