Teochew chive kueh is a traditional Chaozhou (Teochew) snack from Guangdong, China. Its name literally means "rice-free dumpling" because the wrapper is made from sweet potato starch (tapioca starch) instead of rice flour, which gives the dumpling a translucent, chewy, and slightly springy texture.
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Tag:·100 Ways To Drool· Teochew· street food· Dear You· kueh
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