"Hello everyone, I'm Harry." Standing on the stage of Chinese stand-up comedy, British Harry, fluent in Mandarin, always uses this simple opening line to connect with the audience quickly. Some say he's a "mouthpiece," others call him a "joker"... Our Harry is finding his place on the Chinese stage in his own way.
From a medical student to a stand-up comedian, from not being able to speak the language to becoming the audience's "mouthpiece," Harry's 18 years in China have been a long and profound journey of "localization." Harry recalls that when he was in the UK, he had no liking for Chinese food, thinking, "It's terrible, like greasy, the taste is not good." However, after coming to China, he was surprised to find that the food here was "completely different," and he fell in love with everything.
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