Ahead of the Chinese New Year, French chef Vivien explored one of China's most vibrant fishing ports -- Lyusi Port, in east China's Jiangsu. From the bustling seafood market to a table filled with just-caught delicacies, everything here speaks of freshness and celebration.
(Source: Xinhua)
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Tag:· Chinese New Year· French chef ·Vivien·China's Jiangsu
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