The peacock feast originates from Dehong, Yunnan, where dishes are elegantly arranged on banana leaves, resembling the dazzling tail feathers of a peacock. The grilled fish with lemongrass, pineapple rice, and Jingpo chicken create a vibrant dance of flavors, showcasing a culinary celebration of ethnic tastes.
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Tag:·peacock feast·peacock·Dehong·Yunnan·Jingpo chicken·fish
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