Tang bu shuaiis a classic dessert from Guangdong, consisting of unfilled glutinous rice balls that are boiled and then coated with ginger syrup, sprinkled with crushed peanuts and shredded coconut. Its name implies "sweet and inseparable" and it has a soft, sticky, and smooth texture. In the past, it was a symbol of romantic tie. If a man tasted it when visiting a woman's home, it suggested that the marriage would be "unbreakable." This small dish embodies the warm sweetness of the culture in Guangdong.
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Tag:·Tang bu shuai· Guangdong· sweet· dessert· rice balls
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