Made from high-quality early rice, ground into a fine "pearl" paste, it appears translucent like white jade in sunlight. When cooked, the translucent pearls are simmered in broth, offering a delicate, aromatic delicacy. As the weather cools, a warm bowl of pearl powder with soy sauce and chili awakens the senses.
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Tag:·Yudu pearl powder· Hakka· pearl powder· rice
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