"A small bowl, add duck feet, add tofu!" This blonde girl ordering Liuzhou Luosifen (Liuzhou river snail rice noodles) in authentic Guangxi dialect is Sophie from the UK, who has been living in Liuzhou for 13 years. She teaches foreign languages at the Liuzhou Institute of Technology. When she first arrived in Liuzhou on May 1, 2012, she planned to stay for just six months. Now, after 13 years, she's a seasoned "Guangxi local."
When Sophie tried her first bowl of Luosifen, she didn't like the "stinky" and "spicy" taste at all. However, after 13 years, she already falls in love with it: "the more you eat the more, the more you want it".
Last year, Sophie brought back two large boxes of packaged Liuzhou Luosifen to the UK during a family visit. She shared a humorous video on social media of her family eating Luosifen with forks, vividly showcasing the delights of Chinese cuisine and highlighting the uniqueness of Liuzhou Luosifen along with her personal experiences. The video quickly went viral, attracting a wave of likes and sparking curiosity among viewers, with her "eating Luosifen" video surpassing 100 million views.
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