Guizhou sour soup fish is renowned for its sour and spicy flavor. Fresh fish is cooked in either red or white sour soup, enhanced with ingredients like Litsea and tomatoes. This dish is refreshing and appetizing, making it a signature cuisine of southeastern Guizhou.
Related News:
OMG | The elegance of traditional Chinese Art: Chuanbei Big Puppet Show
Tag:·Guizhou· sour soup fish· food
Comment