Crab roe rice is a signature dish that must not be missed when dining in Jiangsu. It is a flavorful delicacy made from a rich blend of crab roe and crab fat.
The steaming hot, golden crab roe is evenly spread over freshly cooked rice, with every bite bursting with the creamy richness and umami of the crab. Add a few drops of Zhejiang vinegar to remove any hint of fishiness and enhance the freshness.
With just one bite, the exquisite sweetness and subtle briny taste of the sea will unfold in your mouth, leaving an unforgettable impression.
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Tag:·crab roe rice· Jiangsu dish· crab fat· Zhejiang vinegar· Hometown Market Carnival
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