Changde rice noodles are a traditional snack in Changde City, Hunan Province. Rice noodles have a long history and are well-known in Hunan. The main raw material of Changde rice noodles is rice. The polished long-grained nonglutinous rice is soaked in water for more than ten hours, beaten, and heated to shape. The special process makes it into white, round, slender, and elastic noodles. It can be eaten after being heated with boiling water and adding seasonings. It tastes smooth and delicious, and has a unique flavor.
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