Seafood rice noodles are a signature snack from Fujian Province. Fresh shrimp, razor clams, clams, and octopus—various types of seafood, both large and small, can be incorporated into the dish. The recipe also includes ingredients like lean pork, celery, and shiitake mushrooms, achieving a balanced combination of meat and vegetables, land and sea. The rice noodles absorb the flavors of the sauce and the aroma of the ingredients, resulting in a dish that is savory, delicious, and rich in texture—a truly flavorful experience.
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Tag:·seafood rice noodles· Fujian Province· Fujian cuisine· Fujian signature snack· Hometown Market Carnival
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