Handmade beef balls are a popular dish in various regions of China, especially in southern areas like Guangdong. These beef balls are made from finely ground beef mixed with seasonings and sometimes other ingredients, then shaped into balls and cooked. They can be served in soups, hot pots, or as part of a dish with noodles or rice.
Tag:·snack· handmade beefballs· ground beef· hot pots
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