Spring bamboo shoots are the tender sprouts of the Phyllostachys genus, emerging from the ground in spring. They have a brownish-yellow outer shell and creamy white, crisp, and tender flesh, rich in dietary fiber. They can be stir-fried or used in soups, offering a fresh and crisp flavor. Known as a "mountain delicacy", they symbolize the vitality of spring.
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Tag:·bamboo·spring bamboo shoots·Phyllostachys
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