Grilled cold noodles are a local specialized snack in the Chinese province of Heilongjiang. It is also used as a side dish, usually sold at night markets or roadside stands rather than in restaurant chains.
Grilled cold noodles usually cooked with noodles that somewhat resemble pieces of paper, and with eggs, onions, and other auxiliary materials, The main condiment is sweet bean sauce or gochujang.
Traditionally, there are three different ways to cook the dish: grilling, teppanyaki, and frying.
Tag:·Grilled cold noodles·Chinese· side dis
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