Jook-sing noodles have a rich egg flavor and are representative of southern Chinese noodles, acclaimed as the "best noodles in Guangdong."
The production process of jook-sing noodles is unique, characterized by the minimal use of alkaline water—sometimes none at all—resulting in a chewier texture.
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Tag:·jook-sing noodles· Chinese noodles· OMG· food· Guangdong
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