In recent years, many young people have returned to their hometowns to start businesses and develop innovative products such as "Zongtea", a sticky rice dumpling with Keemun black tea as its stuffing.
As the Dragon Boat Festival approaches, tea workers in Pingli Village of Qimen County use traditional methods to make "zongzi" (sticky rice dumplings) with Keemun black tea as its stuffing.
Zongtea is small and exquisite, and the tea soup soaked in Zongtea has a fragrant smell and a sweet aftertaste. Consumers deeply love the blend and inheritance of traditional black tea and sticky rice dumpling.
(Produced by Xinhua Global Service)
Tag:·Keemun black tea·Zongtea·sticky rice dumpling·Dragon Boat Festival
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