Frontline Correspondent | Use of Fukushima ingredients protested against in Olympic Village
As the Olympics head into their final week, COVID-19 cases continue surging in Tokyo. Besides worrying about catching the virus, it seems that the athletes also have to worry about the food they get in the Olympic Village.
Samuel Wong, a Frontline Correspondent of DotDotNews, will present us firsthand information and latest news about the Tokyo Olympics through a series of videos.
How are catering services provided in the Tokyo Olympic Village? Why does the Japanese Olympic Committee decide not to disclose the origin of ingredients in each dish? Watch the video now for more details, and always stay tuned for more to come!