Handmade shrimp paste is a classic and beloved ingredient in Chinese hot pot and cuisine. Its name directly describes its essence: a smooth, paste-like mixture made primarily from fresh shrimp meat that has been repeatedly pounded and stirred by hand.
p.s. Handmade shrimp paste (手打蝦滑) is a fresh, bouncy ingredient for cooking and eating, while fermented shrimp paste (虾酱) is a pungent, salty condiment used to flavor food. Please note the distinction between the two.
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Tag:·100 Ways to Drool·handmade shrimp paste·Chinese hot pot·shrimp meat
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