Xuanwei Ham is one of China's top three hams, originating from Xuanwei, Yunnan Province. It is made from carefully selected, high-quality hind legs of local pigs, which undergo a process of trimming, salting, curing, fermentation, and air-drying, resulting in over a year of natural maturation. The ham has a well-defined shape, vibrant red meat, and a rich aroma, featuring a combination of fresh, fragrant, crispy, tender, and crunchy textures. It is a signature product that embodies the essence of time and the unique local environment.
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