In the bustling streets of Hong Kong, two culinary legends hold court, each crowned with a coveted Michelin star for one singular specialty: the perfect roast goose. For those who want to try out the local delicacies with both extraordinary tastes and a modest budget, Kam's Roast Goose and Yat Lok Roast Goose are two must-visit restaurants.
Kam's Roast Goose
With a history of over 70 years, Kam's Roast Goose has been rewarded with a Michelin Star restaurant for over 10 consecutive years. The star attraction is, unquestionably, their roast goose, particularly the prized lower quarter. It is celebrated for its remarkably crisp, glistening skin and tender, juicy meat that strikes a delicate balance—rich in flavor without being overly greasy. Regulars often whisper that the secret star might just be the Crispy Roast Suckling Pig, whose crackling skin is an auditory and textural marvel.
- Location: G/F, Po Wah Commercial Center, 226 Hennessy Road, Wan Chai, Hong Kong Island
Yat Lok Restaurant
Another Michelin-starred roast goose restaurant is Yat Lok Restaurant. Located in Central, it offers the quintessential, vibrant Hong Kong canteen experience. This is culinary tradition in its most authentic, unvarnished form. The ultimate order is the Signature Roast Goose Leg, a succulent masterpiece, best enjoyed as the locals do: paired with a bowl of Lai fun in a clear, goose fat-kissed broth.
- Location: G/F, Conwell House, 34-38 Stanley Street, Central, Hong Kong, Hong Kong SAR China
(Editor: Ella Qu)
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