In the early mornings of Suiyang, Guizhou Province, the aroma of noodles floats through the air. This seemingly delicate hollow noodle is, in fact, a craftsmanship preserved by three generations—kneading, twisting, coiling, and pulling. Twelve meticulous steps allow the maltose to vaporize within the dough, creating fine micropores the thickness of strands of hair.
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Tag:·Suiyang hollow noodles·Suiyang·Guizhou Province·hollow noodles
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