Three fried stuffed treasures is a traditional Cantonese dish featuring three (or more) different vegetables, each stuffed with a seasoned fish or shrimp paste and deep-fried to perfection. It's prized for its combination of textures (crispy, tender, and bouncy) and flavors (savory, slightly sweet, and subtly bitter).
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Tag:·Cantonese dish·three fried stuffed treasures· snacks· street food
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