Douzhi (fermented mung bean juice), baodu (quick-boiled tripe), lvdagun (glutinous rice rolls with sweet bean flour)… When it comes to Beijing, it's impossible not to mention its local specialty snacks.
This time, our DotDotNews reporters visited Niujie, a street renowned for its distinctive Beijing snacks. Located in Beijing's Xicheng District, Niujie boasts a history of nearly a thousand years. It is not only a well-known Hui ethnic neighborhood but also famous for its halal cuisine.
Upon arriving at Niujie, one can see from afar the bustling crowds gathered at the doors of various shops. Some queues even stretch to over a hundred people, all eager to satisfy their taste buds and make their trip to Beijing truly worthwhile.
Curious about what the renowned douzhi actually tastes like? Wondering which Beijing snacks are an absolute must-try? Join us now through the lens of our reporters, as we take you on a culinary tour of Beijing's most iconic flavors—all for just 100 yuan (RMB)!
(Reporter & host: Ella Qu; Camerapeople: Yuge, Sammi; Video editor: Yuge; Editor: Iris; English Editor: Darius)
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