Guangdong lou fo tong is a distinctive dish from Guangdong. "Lou fo" refers to slow simmering over low heat, typically requiring 1.5 to 3 hours. A good Guangdong soup emphasizes the three characteristics of "clear, sweet, and light." As the weather gradually warms up, a bowl of lou fo tong is perfect for refreshing the palate and stimulating appetite. It's not greasy or heavy, yet it leaves a lasting aftertaste.
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Tag:·Guangdong· lou fo tong· soup
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