Fermented tofu is a traditional fermented soybean product with a delicate and savory taste, combining the flavors of cheese. It is suitable for both seasoning dishes and as a side dish, making it a unique delicacy of Chinese cuisine.
Related News:
OMG | Drinking antique: Anhua dark tea
OMG | Traditional delicacy from Eastern Yunnan: Malong buckwheat noodles
Tag:·Fermented tofu· Oriental Cheese· soybean· Chinese cuisine
Comment