Wenchang "Zao Po Cu" hot pot is a signature sour and spicy hot pot from Hainan, featuring a fermented rice vinegar broth made from distiller's grains. Paired with seafood, beef tripe, and other ingredients, this dish offers a uniquely refreshing and appetizing flavor.
"Zao Po Cu" is the ingenious creation of the people of Wenchang, Hainan. It is crafted by fermenting leftover distiller's grains into a sweet and tangy vinegar with a delicate rice aroma. When combined with a broth simmered with garlic oil and chili sauce, it creates an unforgettable taste experience.
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Tag:·Zao Po Cu· Hainan hot pot· Hainanese delicacy· rice vinegar
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