Sichuan is known as the "home of Chinese Pao Cai." The production of Pao Cai dates back over 1,500 years ago. As early as the Northern Song Dynasty, Pao Cai became popular, and Pao Cai jars were treasured gems found in every household, capturing the flavors of the seasons.
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Tag:·OMG· Sichuan Pao Cai· Northern Song Dynasty· Chinese cuisine
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