Shanghai soup dumplings, also known as "xiaolongbao," are a type of Chinese steamed bun filled with savory meat and a rich, flavorful broth. They are typically made with a thin, delicate dough and are served in a bamboo steamer. When you bite into them, the soup bursts out, making them a delicious and popular dish in Shanghai and beyond. They are often enjoyed with a dipping sauce made of soy sauce, vinegar, and ginger.
Tag:·xiaomongbao· Shanghai soup dumplings· Chinese cuisine· steamed bun
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