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 / Lifestyle

Photos | Let's explore how to make traditional pides in Bursa, Türkiye

Lifestyle
2025.04.21 08:30
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A waiter poses behind prepared pides at a restaurant in Bursa. (Xinhua)

Bursa cantik pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables, and other fillings baked in an oven.

This photo taken on April 17, 2025 shows various pides at a restaurant in Bursa, Türkiye. (Xinhua)
A staff member arranges pides without fillings at a restaurant in Bursa. (Xinhua)
A waiter cuts the baked pide. (Xinhua)
A chef adds some green peppers to pides. (Xinhua)
Chefs make pides. (Xinhua)
A chef adds some cheese to a pide. (Xinhua)
A chef puts the prepared pides into the stove. (Xinhua)
Chefs make pides. (Xinhua)

(Source: Xinhua)

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Tag:·Turkish dish·Black Sea region·Bursa cantik pide·narrow in shape

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