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100 Ways To Drool | Shanghai pan-fried soup dumplings

100 Ways To Drool
2025.01.13 09:45
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The pan-fried soup dumpling is a type of small, pan-fried dumping specialty of Suzhou and Shanghai. 

These dumplings are typically filled with pork and gelatin, wrapped in dough, and cooked to fill the interior with soup. Be careful not to burn your mouth when eating!

Tag:·pan-fried soup dumplings· shengjianbao· pork· snack

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